Keep fish in the refrigerator until just prior to serving. Sashimi-grade ahi tuna when fresh should not smell like fish. … مشاهدة المزيد

Traditionally, this Japanese delicacy is served on a bed of shredded or thinly julienned daikon radish and garnished with shisoleaves, both of which are meant to be eaten and also serve as a palette cleanser. It is also acc… مشاهدة المزيد

To eat sashimi as the Japanese do, use chopsticks to pick up a piece of sashimi and dab a small amount of wasabi and a small amount of finely grated ginger (peeled) or piece of pickled ginger directly on the fish. … مشاهدة المزيد