Learn about nutrition facts in wine including carbohydrates, calories, sugar content, ingredients, and more. Get the facts from wine experts at Wine.com.

Learn the nutrition facts of red wine, white wine, sparkling wine, and sweet wine. Calories differ from wine to wine, depending on their alcohol and sweetness level. Q: Why Doesn’t Wine Have Nutrition Facts on the Label?

The alcohol in wine is its primary source of calories, while the remaining calories come from the sugar of the fruit. Did you know that since alcohol contains more calories per 100 milliliters than carbs do, wines with high alcohol content usually have more calories than sweeter ones?

Wine nutrition (100 grams). Richest in Alcohol: 10g (104% of DV), Manganese: 0mg (5% of DV). Calories:83, Net carbs: 2.72, Protein: 0.07. Source: USDA.

The calorie content in wine varies significantly depending on the type and serving size. On average: Red Wine: Contains approximately 125 calories per 5-ounce (148 ml) serving. This is due to its higher alcohol content and residual sugars. White Wine: Slightly lower in calories, with about 121 calories per 5-ounce serving.