Fortunately, there are many healthy and delicious foods that are naturally gluten-free. The most cost-effective and healthy way to follow the gluten-free diet is to seek out these naturally gluten-free food groups, which include: Pure wheat grass and barley grass are gluten-free, but there is gluten in the seeds.

There are many naturally gluten-free foods to enjoy on the celiac disease diet, including : Animal proteins: Beef, chicken, dairy products, eggs, game meat, lamb, pork, seafood, and turkey.

Discover what foods to include and exclude on a gluten-free diet for celiac disease. Learn how to make informed choices for better health.

There are plenty of delicious foods to choose from on a gluten-free diet. Learn more about 84 gluten-free foods, as well as some foods to avoid.

If you’re following a medically-necessary gluten-free diet, or you eat gluten free because it makes you feel better, this article can help you find plenty of delicious foods to eat so you never feel deprived.