Basil is a herb that is widely used in Italian, Thai, Vietnamese and other cuisines for its aromatic and sweet flavor. It can be used fresh or dried, and is often paired with tomatoes, cheese, garlic and nuts.
Mint is a herb that is used in many cuisines, especially in the Middle East, North Africa, India and Southeast Asia, for its cooling and refreshing taste. It can be used in salads, sauces, teas, desserts and beverages, and is often combined with yogurt, lamb, chocolate and fruits.
Oregano is a herb that is popular in Mediterranean, Mexican and Greek cuisines for its pungent and earthy flavor. It can be used fresh or dried, and is often added to tomato-based dishes, pizzas, salads, soups and stews.
Rosemary is a herb that is widely used in European, Middle Eastern and North African cuisines for its fragrant and woody aroma. It can be used fresh or dried, and is often used to flavor meats, potatoes, breads and oils.
Sage is a herb that is commonly used in European and American cuisines for its savory and slightly bitter flavor. It can be used fresh or dried, and is often used to season poultry, pork, sausages, cheese and stuffing.