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- Vitamin E is a fat-soluble vitamin that acts as a powerful antioxidant to protect cells from free radical damage12345. It is important for vision, reproduction, and the health of your blood, brain, and skin1. Vitamin E is also involved in immune function and prevents clots from forming in heart arteries3. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, and fruits4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Vitamin E is a nutrient that's important to vision, reproduction, and the health of your blood, brain and skin. Vitamin E also has antioxidant properties. Antioxidants are substances that might protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation.www.mayoclinic.org/drugs-supplements-vitamin-e/…Vitamin E, or alpha-tocopherol, is a fat-soluble vitamin that acts as a powerful antioxidant to protect cells from free radical damage and is involved in immune function. It's an essential vitamin and must be found in your diet. Vitamin E is important for your brain, eyes, immune system, and heart health.www.verywellfit.com/vitamin-e-supplements-what-y…Vitamin E is a fat-soluble vitamin with several forms, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons—so-called “free radicals”—that can damage cells. It also enhances immune function and prevents clots from forming in heart arteries.www.hsph.harvard.edu/nutritionsource/vitamin-e/Vitamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, and fruits. Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant.www.webmd.com/vitamins/ai/ingredientmono-954/…Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.en.wikipedia.org/wiki/Vitamin_E
Vitamin E: Uses and Benefits - Cleveland Clinic Health …
Jul 24, 2024 · Learn about the eight forms of vitamin E, their functions and sources, and how they can boost your health. Find out how much vitamin E you need, when to take a supplement and what are the risks of too much vitamin E.
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