Anyone, and I mean anyone can master making homemade gravy from scratch. Melt a couple of tablespoons of butter, then add the same amount of flour. Sautee for a minute with … See more

If you use this recipe, you can substitute any broth you like in place of the pan drippings. Your gravy will not have as much pork flavor to it, but will still be delicious. I a… See more

Use the recipe below, and supplement extra broth if needed. Depending on how you cooked your pork chops you make only have a little bit of drippings in the pan, finish it off … See more

Using a fat separator, you can reduce the amount of fat in your pan drippings. While fat is not always something to be avoided, reducing the fat from your drippings will give you a le… See more

Gravy isn’t the only sauce you can use to give your roast pork a flavorful sauce. Salsa verde is delicious on pork as is applesauce (especially homemade!). A mustard and apple cider … See more