Most store-bought options that claim “zero carbs” are breads (or tortillas) still made from wheat. The manufacturers use highly processed wheat and gluten, and then add in highly pro… See more

Helpful Kitchen Tools: 1. Parchment Paper 2. Stand Mixerwith whisk attachment (this can be done with a hand mixer if necessary) 3. 9×5 Loaf Pan Egg White Bread Ingre… See more

Step 1:Preheat oven to 325º F. Line a 9×5 loaf pan with parchment paper. I first spray it with oil, then add the parchment, to help it stick to the pan, and then press the paper firmly again… See more

How to Store Leftovers
This bread stores well wrapped in an air tight container in the refrigerator up to 7 days. Freeze the bread up to 3 months. It only takes a… See more