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Minimalist Baker
https://minimalistbaker.com/gluten-free-flatbread
Gluten-Free Flatbread (1 Bowl, 20 Minutes!) - Minimalist Baker
Light, fluffy, and flavorful gluten-free flatbread, made in 1 bowl in just 20 minutes! The perfect companion for dips, spreads, wraps, and more!
4.88/5 (49)Total Time: 20 minCalories: 194 per serving
Directions
Directions
Step1In a medium mixing bowl add light coconut milk, olive oil, and apple cider vinegar and whisk to combine.
Step2Add baking powder, sea salt, garlic powder, and dried oregano and whisk to combine. The mixture will likely fluff up and foam from the reaction of the baking powder and apple cider vinegar. This is normal and good!
Step3Next, add coconut flour, oat flour, and potato starch and stir with a wooden spoon to combine. Let rest 5 minutes uncovered.
Step4At this point you should have a dough that is malleable and very slightly tacky but doesn’t stick to your hands. The dough should start pulling away from the sides of the bowl when the right amount of moisture is achieved, a…
Step5Scoop out 1 ball of dough (~3 Tbsp in size) and place between two pieces of parchment paper. Use a rolling pin to roll into a thin oval shape slightly larger than 1/8-inch thick. For fluffier, thicker flatbread roll to slightly less …
Step6Heat a skillet (cast iron is best, or non-stick) over medium/medium-high heat. Once hot, spray or drizzle with a little oil. Then use hands to carefully transfer the dough to the pan. If it cracks at all, just carefully and qui…
Step7Cook for 2-3 minutes or until the underside is golden brown. Bubbles may form while it’s cooking — that’s normal and good. Flip carefully and cook for another 2-3 minutes. Lower heat as needed to ensure it doesn’t …
Step8Repeat this process until all dough is used (~6 large or 10-12 mini flatbreads as the original recipe is written).
Step9Store leftovers covered in the refrigerator or at room temperature for up to 2-3 days. To freeze, place cooked, cooled flatbread in a freezer-safe container or bag (adding parchment paper between each flatbread …
Step10To serve, either heat from frozen in a toaster oven, thaw overnight and then heat in a skillet, or microwave from frozen until warm
Ingredients
Ingredients
1 cupLight Coconut Milk (canned, plus more as needed)
1 tablespoonOlive Oil (if oil-free, omit or try subbing tahini)
1 teaspoonApple Cider Vinegar
2 teaspoonsBaking Powder
½ heaping teaspoonSea Salt
¾ teaspoonGarlic Powder
¾ teaspoonDried Oregano
½ cupCoconut Flour
¾ cupOat Flour (ground from gluten-free oats)
¾ cupPotato Starch (NOT flour/potato starch is pretty key here for fluffy texture, so we recommend against subbing it out)
¼ cupGluten-Free All-Purpose Flour
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Nutritional
Nutritional
194 Calories
7 gTotal Fat
30 gCarbohydrate
196 mgSodium
2.7 gProtein
From minimalistbaker.com
Recipe
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Ingredients
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Save This Recipe For Gluten-Free Flatbread to Your Pinterest Board!
As my collection of essential gluten-free bread recipesgrows, there are less and less limits for those on a gluten-free diet to live without. This gluten-free recipe for flatbread makes no exception, with an extra soft texture and easy, fuss-free prep! What makes this GF flatbread stand above the rest? Employing one of my favorit…
See more on mamagourmand.com
- 5/5
  (18)
- Total Time: 55 mins
- Cuisine: American, Mediterranean
- Published: May 15, 2023
Gluten-Free Palate
https://www.glutenfreepalate.com/gluten-free-flatbread
Easy Gluten-Free Flatbread (Ready in 20 Min) | GFP
Jun 22, 2023 · This easy and quick gluten-free flatbread recipe is a game-changer if you seek a gluten-free option that does not compromise taste and texture. With just a handful of simple …
- 3.9/5
  (12)
- Calories: 129 per serving
- Category: Breads/Muffins
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