In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

Whisk 2 cups all-purpose flour and 1 1/2 teaspoons baking powder together in a medium bowl. Add the flour mixture and chopped almonds to the butter mixture, and beat on low speed until just combined, ...

One style of cookie that I love to keep on hand or bring to a cookie swap is a crunchy classic: Italian biscotti. Biscotti, or “twice baked,” refers to how these cookies develop their signature crunch ...

Classic biscotti cookies are endlessly customizable. Here, we add in toasted walnuts and espresso and dip the baked cookies ...

Christmas cookies are among the most enjoyed treats of the holiday season. With so many choices and varieties, though – not to mention food allergies, special diets and other sensitivities ...

featuring various types of cookies, biscotti, muffins, scones, brownies, cupcakes, cake truffles and more. Looking back on the last 25 years, Klein said the highlight of running her business has ...

Roman cuisine is defined by a unique set of ingredients, techniques, and dishes that set it apart from the food of all other Italian cities. Generational trattorias serve a delicious (if ...