are popular for both Easter and Eid, says Racha Abou Alchamat, who has shared her recipe for a date and nut-filled version. Biscotti - twice-cooked Italian biscuits - come in many shapes and flavours.

There is lemon and orange zest, the more the better. A gargantuan amount of orange zest, if you can. The way it's usually ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Her classic Easter version is the perfect mix of tangy, sweet, and savory. Get Ree's Glazed Easter Ham recipe. Spring and ... These light, fluffy biscuits have the rich flavor of buttermilk ...

Make this easy, customizable Easter brunch casserole the day before your holiday meal, so you can spend more time hanging out ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

These are the best Easter brunch ideas to bring spring flavors to the table with nutritious and delicious options, both sweet ...

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

Great British Bake Off alum Giuseppe Dell'Anno celebrates a sweet Easter with Italian desserts. Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia.

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer.

Colomba cake is set to be a big trend this Easter, according to new data from online supermarket Ocado which found a significant spike in demand for the Italian Easter bake. Searches for ...