When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Examples of violations: Three-compartment sink dirty with old food debris; iced tea container dirty, only one bathroom for 50 ...

Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until ...

Culinary school taught me plenty of things most home cooks would never dare try (seriously, look up "chicken galantine"). But ...

Following her debut New York Times bestselling cookbook, The Way Home, which Brown looks to as an introductory glimpse into ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

As a raw celery hater, frozen celery for cooking is so useful ... meat and cutting it into single servings for freezing." 21."Shrimp. Every other month my local store has a sale on the big ...

The chefs at Dee's Xquisite Seafood, Jack Rose, Mister Mao's, GW Fins and Nolita Bakery told Gambit about the spring ingredients they're excited to use.

Find the best Easter brunch, buffets, and more in Palm Beach County. We've also included a spring fest, an egg hunt and the ...