With this super easy zucchini pesto recipe, you can spice up bruschetta, sandwiches, or even add it to pasta for a creamy and delicious dish. Our tip? Zucchini is raw, so no need to cook to make ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

Hollow out zucchinis and fill them with ingredients like quinoa, bell peppers, tomatoes, and cheese for a healthy meal.

Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon ...

You'll find a variety of recipes to fit your palette, including spicy shrimp zoodle stir-fry, zucchini noodles with creamy avocado pesto and meatless sautéed zoodles with mushrooms. Stir-fry ...

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Now add the mushrooms and zucchini and toss is again. 3. Add the pesto sauce and white sauce and mix well. Add the cheese and give it a nice stir. Add salt as per your taste and give it a good mix.

In large nonstick skillet, heat 1 Tbs. oil over medium-high heat. Add half of garlic; cook, stirring, 30 sec. Add 1 cont. zucchini, 1⁄4 tsp. salt and 1⁄8 tsp. pepper. Cook, stirring, until ...