A mix of both granulated and brown sugar will ... You don’t have to ring out the zucchini of excess water. The point of zucchini muffins is getting all of the zucchini moisture into the muffins.

No need to peel zucchini for muffins—or any shredded zucchini recipe, for that matter. The skin is so thin that you won't ...

Add zucchini and vanilla. Stir in walnuts and raisins. Fold in dry ingredients just until moist. Do not over-mix. Spoon into greased or paper-lined muffin tins and bake about 25 minutes at 350° until ...