If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise ... Blend until smooth, adding 1 to 2 tbsp cold water if too thick.

A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

Add the zucchini and currants and toss to coat. Let stand at room temperature for 2 hours, stirring occasionally. 3. Meanwhile, in a large, shallow glass or ceramic dish, combine the minced ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).