Bake the cake: Pour the cake batter into the prepared cake pan and bake. Cool the cake: Let the cake cool in the pan for 15 minutes, then transfer it to a cooling rack to cool completely.

The cake mix brings innovation to zucchini bread. The shredded zucchini will keep this delicious cake moist, and the cinnamon brings a nice spice taste. The results are perfect every time with a ...