When the onions are soft, add remaining stock and bring to boil. Add quinoa and farro; cover, reduce heat and simmer 15 minutes, or until farro is tender but not too soft. If using canned beans ...

This recipe features green lentils, fresh herbs, and a vibrant, zesty kick. This quinoa salad recipe is not only bursting with flavor but also a great source of plant-based protein. It’s a ...