Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.

I first made this lemon blueberry bread when I wanted a refreshing, fruit-filled loaf that was both sweet and tangy. The zesty lemon and juicy blueberries create the perfect balance of flavors ...

loaf tin with baking parchment ... Top with the chilled frosting, scatter over a few thyme leaves and the remaining lemon zest. Slice and serve.

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

Five things you probably didn’t know about the super citrus fruit, plus tips to help you squeeze every last drop out of them.

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...

Jessica Ennis-Hill just combined lemon yellow trousers with the 2025 summer nail trend we'll be jumping on Dame Jessica Ennis-Hill's outfit was pure summer and we love the contrast of her pastel ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...

Lightly spray a 24cm x 13cm loaf tin. In a medium bowl, combine the flour, brown sugar, baking powder & salt. Then in another bowl combine the oil, milk, eggs, lemon and orange zest, vanilla paste.