The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

As I was working on this recipe, Netflix’s “Salt Fat Acid Heat” premiered ... Turn the mixer to stir, and allow it to mix until a shaggy dough is just formed. Turn up the stand mixer to medium for 5-6 ...

Sprinkle with zaatar and walnuts. Top with a small amount of yoghurt and some shredded mint. Finish with a drizzle of extra virgin olive oil.

Brush lightly with olive oil or coat with cooking spray, then sprinkle with zaatar spice. Bake in the preheated oven until ...

Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a Mediterranean twist and used the salad in a sandwich.

Preheat the oven to 220C/200C Fan/Gas 7. Mix the za’atar with the oil in a small bowl. Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds.

Mix everything in one bowl — potatoes, chickpeas and chicken — to streamline dishes and let those flavors subtly carry through the dish. Swap Options: This recipe can easily be made vegan or ...

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This recipe requires just a few simple ingredients, and while Zaatar might be a new flavor ... In a large bowl, mix the pita ...

This recipe needs quiet a bit of advance preparation ... combine all the salad ingredients in a bowl. To serve, mix the zaatar ingredients together with the olive oil to make a loose paste.

The salad is made with a mix of fresh greens, cherry tomatoes, cucumbers, and red onions, and is dressed with a tangy tahini dressing. Topped with grilled chicken and sprinkled with more za'atar, this ...