maneesh is soft and chewy and has a delicious crispy crust that's coated with olive oil and za'atar, an earthy and ... Serve maneesh flatbread as a side to dip into soups or sit alongside salads ...

Za'atar oo Zeit, flat bread with traditional Palestinian herbs ... Setiawan: Any special memories connected to this recipe? Mays: Every time I eat Za’atar oo Zeit, I remember all the meals ...

and za’atar – this Lebanese flatbread is insanely easy and tasty! Don’t want all the extras in a recipe post? We provide a ...

This recipe needs quiet a bit of advance preparation ... Spread the marinade over the fish, cover and refrigerate for 2 hours. For the flatbread, mix the flour and salt in a large bowl.

Place in a serving dish, drizzle with the rest of the olive oil and sprinkle with the za’atar. Serve with flat bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.