You may have had ponzu sauce at a Japanese restaurant before, but the telltale sign of traditionally-made ponzu is the taste of yuzu. Yuzu is an Asian fruit belonging to the citrus family, which ...

For the yuzu: Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Hamachi Crudo in Chile Yuzu Ginger Sauce ...

There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.

Grate yuzu zest over each portion, scatter additional parsley and shredded nori on top, and season with salt and pepper. Serve immediately, before the nori becomes soggy.