With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...

Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

Midnight Mashed Potatoes are a rich and creamy side dish that is perfect for any meal. Made with Yukon Gold potatoes, butter, cream, and garlic, these mashed potatoes are full of flavor. The addition ...

You can use any type of potatoes for this recipe, but russet or Yukon gold potatoes work best. For a creamier texture, you can add more butter and milk to the mashed potatoes. Leftovers can be stored ...

Kato Nevrokopiou Greek potatoes, grown in the northern municipalities of Greece, have been ranked best in the world by ...

Yukon Gold potatoes have a natural richness ... when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is add the potatoes to a large saucepan along ...