Yuca has a tough, grainy texture that creates an incredibly fluffy interior and a crispy exterior when fried. But how do you ...

Fry the yucca until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to the paper towels to drain. 2. In a bowl, toss the yucca chips with the Wild Game Rub and the cheese.

The starchier, the better, and that's why yuca fries should be on your "to-cook" list. If yuca is not a familiar ingredient for you, this starchy root vegetable, categorized as a tuber ...

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...