Not to be confused with yucca, a southeastern American desert plant, yuca is a staple food that over 800 million people rely on globally. Grown throughout Africa, Asia, and the Americas ...

In a little hut on Hillhurst in Los Feliz, Socorro Herrera defined Mexican food at Yuca's for nearly 50 years. "Mama" Socorro ...

Although Herrera, who affectionately became known as Mama Yuca, and her family legacy will always be known for the excellence of its Mexican food, there's another menu item that I feel the most pa ...

Set 2 paper towel-lined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes.

A study sheds light on how extreme weather events impact phenological processes, specifically the flight period of butterflies and moths and the flowering time of plants, with implications for food ...