The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a ...

London-based chef Yotam Ottolenghi is known around the world ... He explains: 'For plates and dishes, I use simple dividers ...

Most of the time that means a simple pasta dish. And lately I’ve been particularly smitten with Yotam Ottolenghi's one-pan crispy spaghetti and chicken from Ottolenghi Test Kitchen: Shelf Love.

Yotam Ottolenghi is a seven-time New York ... and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and The New York Times ...

As well as creating the branding for Ottolenghi’s Soho restaurant Nopi, Here Design has worked on the art direction for two of the chef’s previous cookbooks. His latest book, Simple, is all about ...

And for Israeli-born British Chef Yotam Ottolenghi, he would choose this ... They could be something as simple as tomatoes and feta, or more complex dishes like moussaka -- a layered dish with ...

After opening his first shop in Notting Hill back in 2002 with his business partner Sami Tamimi, Yotam Ottolenghi has gone ... s the perfect side to something simple like a roast chicken, or ...

Yotam Ottolenghi’s latest cookbook, Ottolenghi FLAVOUR, has become one of our foodie bibles – and we’ve got three vegetable recipes to share here. Boasting more than 100 recipes, the book is ...

The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a simpler path: to help the world simplify its food. Yotam Ottolenghi's ...