It resists degradation from light ... carmine ended up in strawberry and cream Frappuccinos and cake pops at Starbucks, in Tropicana grapefruit juice, and, yes, in Yoplait yogurts.
It resists degradation from light ... carmine ended up in strawberry and cream Frappuccinos and cake pops at Starbucks, in Tropicana grapefruit juice, and, yes, in Yoplait yogurts.
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