Ina Garten combines sour cream, whole milk yogurt, and lots of fresh dill to make a tangy dressing that cuts through rich meats. The dish should be assembled a few hours before it's enjoyed to ...

dill, and parsley. Pour the dressing over the salad and toss well. Refrigerate until ready to serve. The post Chickpea Cucumber Salad with Yogurt Dressing appeared first on The Staten Island family.