Making Greek yogurt by hand is a simple process, but the secret ingredient is time. Using just milk and special cultures, Greecologies in New York City makes some of the freshest tasting yogurt ...

Lemon, vinegar, white wine, and mustard are common marinade options, but this frequently ignored option can make your ...

Dive into the nutritional complexity of yogurt, uncovering its unique benefits, from probiotics to protein optimization and ...

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

If you're perplexed by the addition of yogurt to your frozen treat, Tyler Malek explains the reasoning behind it. "Yogurt is an excellent dairy to use in ice cream," he says, "because its proteins ...