the rice is rinsed several times to remove the starch, then parboiled and steamed. Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue. To bring ...

Shallots – or yellow onions are similar in flavor ... and add a ladle full of stock until all absorbed. Stir in the saffron stock to the rice and continue cooking and stirring until all is ...

This rice is one of our favorites ... that it blooms for only one week each year. The strands of saffron must be red stigmas ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Saffron illuminates the dish in a warm yellow, and rabbit, chicken, and sometimes duck are nestled within a bed of fluffy rice. Over the years, chefs have taken liberties to add all sorts of other ...

Baked chicken in a saffron-rose water gravy, with steamed rice, cashew nuts, raisins and fried onions Ingredients 2 local baby chickens cut into 4 pieces each 2 tsp local bzar mix (finely ground ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...