And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

You can take a black-and-yellow plantain and whip up cream-cheese stuffed plantain ... don't lament — just mash and add them ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

You can take a black-and-yellow plantain and whip up cream-cheese stuffed ... don't lament — just mash and add them to any recipe that requires a mashed Cavendish. Or, you could make platanos ...