This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Let it simmer, let the ingredients work their magic, and you’ll have a rich, hearty soup that’s impossible to resist. Take dry yellow peas and soak in cold water for 30 minutes in a deep bowl. Boil ...

This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color. —Lynn Jurss, Thousand Oaks, California Prep: 20 min. Cook ...

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

Can you use yellow split peas? Yellow peas aren’t as sweet as green peas. You can use them, but your soup won’t taste the ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

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Serve with whole-grain toast or crackers. 1 c (196 g) dried yellow split peas, rinsed and drained 1 c (192 g) dried red lentils, rinsed and drained In a large soup pot over medium heat, combine 2 tbsp ...

A bag of freezer peas is a pantry superstar, and the heart of this springy soup. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist ...