Cook the potatoes in a large pot of boiling, salted water until just tender. This should take roughly 10 minutes. Drain and allow to cool for five minutes before slicing into rings about ½cm thick.

medium sized potatoes, hard boiled eggs (optional), medium sized onion (red,white,yellow,sweet, your choice), celery seed, salad dressing (such as Miracle whip), sugar, milk, prepared yellow mustard, ...

Drizzle the potato with oil, sprinkle with salt and pepper and cook, cut-side down, for 8–10 minutes or until lightly charred. Place the crème fraîche, mustard, water, salt and pepper in a large bowl ...

medium sized potatoes, hard boiled eggs (optional), medium sized onion (red,white,yellow,sweet, your choice), celery seed, salad dressing (such as Miracle whip), sugar, milk, prepared yellow mustard, ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Some people include bacon in theirs, some add in celery or onion, hard boiled eggs, buttermilk, mayonnaise, yellow mustard, and more! A good potato salad starts with the right potato, of course. I ...

Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well. When the potatoes have cooled chop them into chunks, add them to the other ingredients and give them a really good toss ...

Bring to a boil over high heat and cook until potatoes are fully tender, about 15 minutes. Strain potatoes and transfer to a large bowl. While hot, stir in mustards, crème fraîche and 1 ...

This addictive chicken and potato dish combines cream ... Serve this effortless dish alongside a light and bright green salad!