Roasted Moong Dal is a popular Indian dish made from split yellow lentils. It is a nutritious and flavorful dish that is often served as a side dish or main course. The lentils are roasted until ...

Be sure to check out the full recipe in the recipe card below. Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong Dal – Mung Ki Dal Onion, garlic, ginger, green ...

A savoury porridge made with moong dal, semolina and a mix of vegetables, flavoured with mustard seeds, curry leaves and green chillies.

About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

A bengali recipe of moong dal with spices kacha moong dal recipe is just another way of making mung dal in a simple Bengali way. With just a handful of ingredients, you can make this flavourful yellow ...

Soak the moong dal overnight and grind it with some salt into a consistent flowing batter. The recipe in the video uses a different quantity for some ingredients. You can change the quantity according ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Wash one cup of moong dal well and soak it in water for at least 2 hours or overnight. Drain and set aside. Take a pan and heat two tablespoons of ghee over medium heat. Add the soaked moong dal and ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.