Deep-fried, crunchy vadas made with soaked moong dal, spices, and onions. A popular snack that's crispy on the outside, soft inside Crispy, thin dosa made from a fermented batter of yellow moong dal.

This high protein dosa is made with moong dal, either yellow or green. it is a nutritious choice for breakfast or a light dinner. These cutlets are packed with protein. Whether you pan-fry or bake ...

Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...

A quick Google search for healthy Indian breakfast ideas will let you know that homemade dosas and moong dal cheelas ... a medium -sized dosa, just under 100 grams, carries about 168 calories.

Moong Dal Khichdi Khichdi is a warm, comforting dish that is prepared using rice and moong dal (yellow lentils ... is healthy as well as filling. Rava Dosa Rava dosa is a crunchy South Indian ...