Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

About Moong Dal Kiwi Coconut Soup Recipe: This summery soup boasts varied flavours from kiwi, coconut cream and moong dal. When the green gram gets heated through, switch off the heat. Add kiwi and ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein, fiber, and essential nutrients. Whether you’re looking for comfort food or a gourmet twist, here are 7 ...

Indian gram flour, or besan, traditionally made from premium chana dal (Bengal gram), is increasingly being mixed with cheaper yellow peas, according to a report by Mint. The issue has raised concerns ...