Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Yellow Dal Fry is a popular Indian dish made with yellow lentils cooked to perfection and tempered with aromatic spices. This comforting and flavorful dish is rich in protein and pairs well with rice ...

About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango ... Heat refined oil in a pan, strain toor dal and roast it. 4. Add yellow chilli powder, ginger paste, garlic ...

Jeera Rice and Dal Tadka is a classic Indian dish that combines fragrant cumin rice with a flavorful lentil curry. The jeera rice is cooked with whole cumin seeds, giving it a delicious aroma and ...

Different lentils and split peas will give differing results - split yellow peas make ... while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

However, when prepared as a dish, made by simmering together yellow or red split lentils ... It is my everyday Indian dal recipe for years and also makes a fabulous vegetarian instant pot recipe.

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 onion, finely chopped 1 carrot, peeled and chopped 1/4 cup capsicum, chopped Salt, to ...