Lately, I have been experimenting with ways to avoid eggs when baking cakes. A recent effort proved delicious and simple with the yellow sheet ... or try mine with the lemon frosting.
Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...
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