Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

Rwanda banana wine-makers struggle with regulatory approval of yeasts Researchers obtain patent for locally sourced banana wine starter culture It ...

Yeast is one of the primary factors ... but if you want to make a slightly bigger, more opulent wine, then that leaves you with no option but to go with one of the commercial strains which can ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

But no one talks about the ingredients other than grapes and yeast. So what ingredients are involved in making wine from grapes? Many of the ingredients that can be used in winemaking are products ...

There are many populations of yeast that humans have used for millennia, including those that make wine, sake, lagers, cheese and baker's yeast. The genetic history of these yeasts has been guided ...

The varieties of wine yeast in their product line is a testament to Crafted Bottler’s dedication to fostering a community of home beverage makers. The company provides not only the tools and ...

Yeast is used to make alcoholic drinks. When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. The yeast has to switch to using anaerobic respiration to ...