Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?
Health and Me on MSN2d
This Woman Could Not Stay Sober Without Drinking- Until Doctors Found Her Bladder Was Brewing Its Own AlcoholAuto-Brewery Syndrome (ABS) is a rare condition where gut microbes ferment carbohydrates into alcohol, causing intoxication ...
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