A poached egg on yeast-free rye bread toast is another option. (Yeast free rye bread can often be found in health food stores or Waitrose). Lunch might be a chicken or tuna salad sandwich made ...

The rye bread recipe that we did for Norway was ace ... First make the starter, warm the beer until it is tepid. Crumble the fresh yeast into the beer and leave for 15 minutes.

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt ... and let rise at room temperature. The bread will not double, but will get noticeably ...

Norwegians love their bread and loaves ... Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface. Put all the flour, rye and white, in a large bowl ...

Rye is naturally gluten-free, so like those first loaves of pumpernickel, bread made with only rye can ... while American recipes favor commercial yeast and a higher sugar content for a softer ...

Shred green cabbage and mix with grated carrots. Combine olive oil, apple cider vinegar, honey or maple syrup, and crushed ...