Cake and yeast donuts might sound like exactly the same thing, but there are actually a few key differences. Here's how to ...

For these doughnuts, it's best to start a day in advance. To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 minutes.

These donuts are the perfect fluffy texture on the inside and crispy on the outside and you can cook up batch in less than ...

For the doughnuts, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the milk and eggs ...

Sometimes one size does not fit all when it comes to automating wholesale donut operations with an increasingly diverse ...

Long's Bakery is celebrating its 70th anniversary on Saturday with 70 cent glazed yeast donuts and a special deal for a dozen donuts for $8.40, while supplies last, as a thank you to its community and ...

The only rule is to keep them light and fluffy, which is only achieved when the yeast dough is properly aerated. Then there are also Dutch oliebollen, which are direct ancestors of American doughnuts, ...

They couldn't be reached immediately for comment. Island Donuts offers a variety of classic and specialty yeast and cake doughnuts made fresh from scratch, in-house daily. Among the customer ...

Turner’s Donuts in downtown Bradenton has been frying up yeast-raised doughnuts made with potato flour for more than 50 years. (Google "spudnuts" to see what we're talking about.) They’re not ...