Purple yams are a fantastic choice if you’re hunting for new, colorful side dishes. For this easy and delicious recipe, you’ll need: Preheat your oven to 425°F. Prepare a baking sheet lined ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

Finish off the candied yam recipe by topping it with melt-in-the ... And it only takes 30 to 40 minutes in the oven for them to turn nice and tender! Are yams and sweet potatoes the same?

If you are buying yams from a specialist African or Caribbean shop, ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how ...

Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping ... Serve immediately. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...

The chili paste, lemon, and garlic give this recipe a delightful zip which is a welcome way to eat nutrient-rich vegetables like yams and bok choy. The bok choy in this recipe is a great source of ...

Transfer to a 375°F oven for 8 min. Serve immediately, with Sweet Yam Chips (see note), if desired. Note: To prepare the Sweet Yam Chips, thinly slice yams, as needed, 1⁄16 in. on a slicer or ...

The dish she introduced back then was simmered satoimo yam. The procedure is simple--all it takes is peeling the skin and simmering it. “Chefs of Japanese cuisine and recipe books mention things ...