If you're a fan of the classic Negima Yakitori, you're in for a treat with my recipe! Imagine the same mouthwatering, ...

When the chicken is browned, lightly baste the balls with the yakitori sauce ... about 2 minutes. Recipe from Guy Fieri Food by Guy Fieri/William Morrow, an imprint of HarperCollins, 2011.

Aside from using premium meat, yakitori chefs choose from two kinds of seasoning to flavor the food. First is Japanese tare sauce. Each chef has their own recipe -- although the basic ingredients ...