Xanthan gum, often used as a thickener or stabilising agent, is a product of microbial fermentation. Many gluten-free bakers, home bakers and commercial bakers alike, use xanthan gum to give that ...

You can add thickeners such as xanthan gum and guar gum powder to your ice cream mix to create a thicker and more scoopable consistency. My ice cream made with the Ninja Creami melts faster than ...