Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened ...
It also acts as food for the bacteria that reside in the gut. Your body can't digest xanthan gum, so it provides few calories ...
Water, starch hydrolysate, Helianthus Annuus (Sunflower) oil, propylene glycol, xylitol, glycerine, milk extract, sodium benzoate, flaxseed (Linum Usitatissimum) oil ...
Glycerin, sorbitol, poloxamer 338, PEG-60 hydrogenated castor oil, cellulose gum, cetylpyridinium chloride, copovidone, disodium phosphate, methylparaben ...