But the Food and Drug Administration (FDA) considers xanthan gum safe for consumption as a food additive. Moreover, it’s popularity as a supplement and common ingredient in gluten-free products ...

Without conventional flour, finding an alternative ingredient that performs the same job is crucial. Luckily, with a small portion of xanthan gum, gluten-free cakes are able to hold a decent ...

Before you reach for that tub of Ben & Jerry’s in your freezer, know that ice cream is considerably easier to make than you might think.