An Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet ...
The sauce was so thick and filled with strong seasonings and flavors that I thought it was overkill to add on top of a steak that was marinated in that same mixture. Flay's recipe was a wine ...