Perhaps the best part about this recipe? While many popover recipes require a special popover pan, this one doesn’t. All you need is a standard muffin tin. Though, if you do happen to have a ...

At this point, I must confess that one of my greatest kitchen failures involves Christmas dinner and a faulty popover recipe ... these unleavened breads ever since, but I’ve made many batches ...

Let the popovers stand in the pan on a cooling rack for 1 minute, remove them to a breadbasket or platter, and serve. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley ...

Carefully fill the muffin cups halfway with the popover batter. Bake the popovers for about 30 minutes, until they are risen and browned. Turn the popovers out onto a serving platter and serve ...