I even use sugar when making savory tarts and pies with this pie crust. You can leave it out for savory recipes if you want but don’t skip it for desserts. Butter: The most important component ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

For those pineapple lovers, my pineapple pie recipe couldn’t be easier or more delicious, especially if you use my oil pie ...

especially for a one-crust pie. Although it was the most expensive and the dough was tough to work with, I thought it had the best texture and flavor. For future double-crust pies, I'd choose ...

completely made from scratch — no premade crust or canned pie filling here. Instead, our recipe features a buttermilk crust, which has just a touch of tang to echo the tart cherries. The use of ...

It’s the kind of pie that needs its own postcode, a proper belt-loosener, best served with a pint and a lie-down. If you’re looking for the pie to end all pies, this is it. The recipe follows ...

To update this southern classic and give it a sophisticated twist, try a cornmeal crust, a garnish of meringue or a drizzle of red-wine caramel. One of our favorite takes on sweet potato pie adds ...