If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack ...

On the other hand, the fact that disposable grill skewers are made of wood can also be a disadvantage. That is to say, if the wood catches fire before your kebabs are done they're going to break ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Gently push out the flesh, slice off the cubes and throw away the skin. Thread the fruit onto wooden kebab skewers, alternating the fruit. To make the chocolate sauce, break the chocolate and put ...

Make sure you leave half an hour for the kebabs to firm up in the fridge. Equipment: You will need 4 metal skewers (or 4 wooden skewers soaked in warm water for an hour). Preheat the barbecue for ...