Today on FRAME, witness the craftsmanship of wine barrel production, from selecting premium oak to the precise shaping ... Roseman after getting wounded by beer at Super Bowl parade: 'I bleed ...

Walters soon learned that a foeder (a Dutch word pronounced food-er) is a large wooden vessel used to age or ferment beer ... barrels. And, as Walters discovered, the best wood to make a foeder ...

But beer out of the oak barrels is very different to beer out ... There's a cruck barn, in traditional style from 1,000 years ago, with wooden pegs rather than nails and with local stone, thatch ...

Making a barrel by hand is a precise science. And one family business in southern Spain has been perfecting the process since 1975. Tonelería Herfe makes thousands of artisanal wooden barrels for ...

There was a time when almost everything was stored or shipped in wooden barrels. These containers were built tough and could ...

all Guinness beer was shipped and stored in wooden barrels. Using Bulleit's barrels gives the stout an even more robust flavor profile. "The best part about barrel-aging any beer is that you get ...

The Maker’s Mark Wood Finishing ... different types of American oak staves were used to finish the bourbon, with 10 staves of the same variety inserted into each barrel. Half the batch received ...

But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...